2019 Abbott Syrah


A jammy style, full bodied Syrah with plenty of complexity to round it out. Captivating.

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Suggested aromas: This wine shows dried dark fruit, savory spices & toasted nuts. Supple acidity, rich tannins & a velvety finish.


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Winemaker Specs

Blend: 75% Syrah, 25% Cabernet Sauvignon


Fermentation: Cool, eight-day fermentation


Time aging in oak: 24 months, French Oak


Finish Alcohol: 14%


Acid/pH: 3.76 pH


Production: 161 cases


Best time to drink: Drinking beautifully now, and will continue to through 8-10 years from the vintage date.


Vineyard: NMV


Elevation: 4,200 ft


Exposure: Flat, lots of exposure


Soil: Sandy loam


Recipes & Pairings

FOOD PAIRING: Try it with BBQ, prosciutto wrapped figs, and game meats.


Awards & Recognition

SILVER MEDAL AWARDED from Great America International Wine Competition.

SILVER MEDAL AWARDED from San Francisco Chronicle International Wine Competition.

BRONZE MEDAL AWARDED from The Finger Lakes International Wine Competition

RATED 89 pts. by Wine Enthusiast Magazine


RATED 91 Pts. By James Suckling of Wine Spectator


2019 Abbott Syrah