A jammy style, full bodied Syrah with plenty of complexity to round it out. Captivating.
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Suggested aromas: This wine shows dried dark fruit, savory spices & toasted nuts. Supple acidity, rich tannins & a velvety finish.
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Blend: 75% Syrah, 25% Cabernet Sauvignon
Fermentation: Cool, eight-day fermentation
Time aging in oak: 24 months, French Oak
Finish Alcohol: 14%
Acid/pH: 3.76 pH
Production: 161 cases
Best time to drink: Drinking beautifully now, and will continue to through 8-10 years from the vintage date.
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
FOOD PAIRING: Try it with BBQ, prosciutto wrapped figs, and game meats.
SILVER MEDAL AWARDED from Great America International Wine Competition.
SILVER MEDAL AWARDED from San Francisco Chronicle International Wine Competition.
BRONZE MEDAL AWARDED from The Finger Lakes International Wine Competition
RATED 89 pts. by Wine Enthusiast Magazine
RATED 91 Pts. By James Suckling of Wine Spectator