A jammy style, full bodied Syrah with plenty of complexity to round it out. Captivating.
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Suggested aromas: This wine shows dried dark fruit, savory spices & toasted nuts. Supple acidity, rich tannins & a velvety finish.
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Blend: 75% Syrah, 25% Cabernet Sauvignon
Fermentation: Cool, eight-day fermentation
Time aging in oak: 24 months, French Oak
Finish Alcohol: 14%
Acid/pH: 3.76 pH
Production: 161 cases
Best time to drink: Drinking beautifully now, and will continue to through 8-10 years from the vintage date.
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
BRONZE MEDAL AWARDED from The Finger Lakes International Wine Competition
RATED 89 pts. by Wine Enthusiast Magazine