Medium bodied sweet red wine with baked pie fruit & a juicy sweet finish. Charming.
Suggested aromas: Sugar roasted almonds, baked pie fruit & sweet spices. Smooth acidity & soft tannins finish this sweet red wine.
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Order 6 bottle of wine (mix and match) or more and receive a 5% discount!
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Blend: 50% Cabernet Sauvignon, 25% Syrah, 25% Sangiovese
Fermentation: Cool, seven-day fermentation
Time aging in oak: 12 months, French Oak
Finish Alcohol: 14%
Acid/pH: 3.5 pH
Production: 100 cases
Vineyard: NMV
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
FOOD PAIRING: Try it with Brie en croute, cherry sauce over game or berry pies.
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“Highest Rated Red Wine producer in New Mexico’s History” -The Wine Enthusiast Magazine
"Notable New Mexico winemakers to look for... Vivác is a great up-and-comer!" & “Winery to Discover Now!”- Sunset Magazine
“An American wine for every day” - USA Today
