The varietals in this divine blend are vinified separately them artfully combined to create a heavenly beautiful wine. This medium bodied red wine blend is elegantly complex with a balance of red fruit & great structure. Classy.
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Suggested aromas: This wine shows aromas of ripe dark berry, citrus notes & caramel tones which illuminate your palate. This wine has smooth tannins, bright acidity & a heavenly finish.
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Blend: 60% Nebbiolo, 20% Refosco, 15% Abbott Merlot, 5% Cabernet Sauvignon
Fermentation: Cool, eight-day fermentation
Time aging in oak: 24 months, French Oak
Finish Alcohol: 13 %
Acid/pH: 3.5 pH
Production: 100 cases
Best time to drink: Drinking beautifully now, and will continue to through 8-10 years from the vintage date.
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
FOOD PAIRING: Duck, rosemary potatoes or hearty soups.
“Highest Rated Red Wine producer in New Mexico’s History” -The Wine Enthusiast Magazine
"Notable New Mexico winemakers to look for... Vivác is a great up-and-comer!" & “Winery to Discover Now!”- Sunset Magazine
“An American wine for every day” - USA Today