Made in an Alsace, France style, this DRY Riesling shows the unique Dixon, NM terroir. Distinctive.
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Suggested aromas: Mineral aspects, citrus zest & floral notes with ripe stone fruit on the palate & firm acidity. A truly DRY Riesling.
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Blend: 50% Riesling from 1725 Vineyard, 38% Riesling from NMV, 6% Malvasia, 6% Abbott White
Fermentation: Slow, eleven-day fermentation
Time aging in oak: None
Finish Alcohol: 12.0%
Acid/pH: 3.13 pH
Production: 330 cases
Best time to drink: Drinking beautifully now, and will continue to through 4 years from the vintage date.
Vineyard: 1725 Vineyard
Elevation: 6,000 ft
Exposure: South face
Soil: Sandy loam
FOOD PAIRING: Hard cheeses, fish or creamy chicken dishes such as chicken fettuccine.
Rated 89 Pts by James Suckling of Wine Spectator
Gold Medal Awarded from San Francisco Chronicle International Wine Competition.