Made in an Alsace, France style, this DRY Riesling shows the unique Dixon, NM terroir. Distinctive.
Click on the Video tab above for an interactive tasting video about this wine!
Suggested aromas: Mineral aspects, citrus zest & floral notes with ripe stone fruit on the palate & firm acidity. A truly DRY Riesling.
Blend: 50% Riesling from 1725 Vineyard, 38% Riesling from NMV, 6% Malvasia, 6% Abbott White
Fermentation: Slow, eleven-day fermentation
Time aging in oak: None
Finish Alcohol: 12.0%
Acid/pH: 3.13 pH
Production: 330 cases
Age-ability: Two years
Best time to drink: Drinking great now & will continue until the summer of 2020
FOOD PAIRING: Hard cheeses, fish or creamy chicken dishes such as chicken fettuccine.
Rated 89 Pts by James Suckling of Wine Spectator
Gold Medal Awarded from San Francisco Chronicle International Wine Competition.