Ranging from the layered complexity found in a Pinot Noir to the bold richness found in a Syrah, our International Award Winning red wines, make your meal extraordinary or any day of the week feel special.
Made in a French Burgundy style, this wine is extremely food friendly with lots of layered complexity. Regal.
The varietals in this divine blend are vinified separately them artfully combined to create a heavenly beautiful wine.
The major grape of Tuscany, Italy, our version is a medium-bodied red like a Chianti Classico Riserva. Refined.
Medium bodied, Pinot Noir style wine with layered complexity & structure. Alluring.
Not your typical Merlot when grown at extreme altitudes like ours. Surprisingly versatile food wine. Enchanting.
Unusual red grape originally from Northern Italy, it shows full fruit with lots of tannins making new wine drinkers love it and wine connoisseurs swoon. Dynamic.
Major grape of the Rioja region of Spain, this medium bodied dry red wine showcases lots of earthiness under the fruit. Sexy.
Made in a French Bordeaux style, this Cab is dense & rich yet more versatile than some heavy California Cabs. Powerful.
A jammy style, full bodied Syrah with plenty of complexity to round it out. Captivating.
A blend of Syrah and Cabernet Franc from our Estate Abbott Vineyard has big ripe red fruit and good acidity for balance. Dazzling
Many know this grape from the wines made in Argentina, but ours shows more earthy aspects like those from Bordeaux, France. Majestic.
This newly released vintage Diavolo is 60% Syrah, 30% Cabernet & 10% Tempranillo. This wine is the heavier blend counterpart of our "Heaven & Hell Artists Label Series" featuring husband & wife artists Ken & Joan McDonald.
A robust southern Italian grape, grown in NM it has dark dense fruit & velvety tannins. Powerful.
