Made in a French Bordeaux style, this Cab is dense & rich yet more versatile than some heavy California Cabs. Powerful.
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Suggested aromas: Ripe berry, sweet spices & savory herbal notes. Rich fruit palate with lots of finesse.
Available Promotions:
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Order 6 bottle of wine (mix and match) or more and receive a 5% discount!
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Order 12 bottles of wine (mix and match) and receive a 10% discount + FLAT RATE $12 Shipping!
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FREE SHIPPING on full case orders (mix and match 12 btls)are available to Wine Club Members ONLY
Blend: 92% Cabernet Sauvignon, 8% Syrah
Fermentation: Very cool, ten-day fermentation
Time aging in oak: 24 months, French Oak
Finish Alcohol: 14%
Acid/pH: 3.54 pH
Production: 292 cases
Best time to drink: Drinking beautifully now, and will continue through 8-10 years from the vintage date.
Vineyard: NMV
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
Vivác wines are proudly made Dairy Free, Gluten Free, Vegan & we organically farm our vineyards!
FOOD PAIRING: Try it with pepper steak or spice BBQ sauces.
SILVER MEDAL AWARDED from Texas International Wine Competition.
SILVER MEDAL AWARDED from San Francisco International Wine Competition.
BRONZE MEDAL AWARED from Great American International
BRONZE MEDAL AWARDED from The Finger Lakes International
