A jammy style, full bodied Syrah with plenty of complexity to round it out. Captivating.
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Suggested aromas: This wine shows dried dark fruit, savory spices & toasted nuts. Supple acidity, rich tannins & a velvety finish.
Available Promotions:
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Order 6 bottle of wine (mix and match) or more and receive a 5% discount!
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Order 12 bottles of wine (mix and match) and receive a 10% discount + FLAT RATE $12 Shipping!
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Blend: 75% Syrah, 25% Cabernet Sauvignon
Fermentation: Cool, eight-day fermentation
Time aging in oak: 24 months, French Oak
Finish Alcohol: 14%
Acid/pH: 3.76 pH
Production: 161 cases
Best time to drink: Drinking beautifully now, and will continue to through 8-10 years from the vintage date.
Vineyard: Abbott Vineyard
Exposure: Flat, good exposure
Soil: Sandy loam, rocky
Vivác wines are proudly made Dairy Free, Gluten Free, Vegan & we organically farm our vineyards!
FOOD PAIRING: Try it with BBQ, prosciutto wrapped figs, and game meats.
GOLD MEDAL AWARDED from Mondial des Vins Extremes (Aosta Valley, Italy OIV Competition)
SILVER MEDAL AWARDED from Great America International Wine Competition.
SILVER MEDAL AWARDED from San Francisco Chronicle International Wine Competition.
BRONZE MEDAL AWARDED from The Finger Lakes International Wine Competition
RATED 89 pts. by Wine Enthusiast Magazine
RATED 91 Pts. By James Suckling of Wine Spectator
