Lighter bodied bold red wine full of finesse. Similar to an Oregon style Pinot Noir. Sultry.
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Suggested Aromas: This wine shows ripe red berry, caramel attributes & citrus peel with a deep red berry palate, bright acidity & integrated tannins from aging in French oak barriques.
Available Promotions:
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Order 6 bottle of wine (mix and match) or more and receive a 5% discount!
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Order 12 bottles of wine (mix and match) and receive a 10% discount + FLAT RATE $12 Shipping!
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FREE SHIPPING on full case orders (mix and match 12 btls)are available to Wine Club Members ONLY
Blend: 75% Nebbiolo, 10% Syrah, 10%Sangiovese, 5% Cabernet Sauvignon
Fermentation: Cool, six-day fermentation
Time aging in oak: 14 months, French Oak
Finish Alcohol: 13 %
Acid/pH: 3.5 pH
Production: 122 cases
Best time to drink: Drinking beautifully now, and will continue through 8-10 years from the vintage date.
Vineyard: NMV
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
Vivác wines are proudly made Dairy Free, Gluten Free, Vegan & we organically farm our vineyards!
FOOD PAIRING: Try this will dark meat turkey, pork loin or sweet potatoes.
SILVER MEDAL AWARDED from Great American International Wine Competition.
GOLD MEDAL AWARDED from Finger Lakes International Wine Competition.
SILVER MEDAL AWARDED from San Francisco Chronicle International Wine Competition.
