A jammy style, full bodied Syrah with plenty of complexity to round it out. Captivating.
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Suggested aromas: This wine shows dried dark fruit, savory spices & toasted nuts. Supple acidity, rich tannins & a velvety finish.
Available Promotions:
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Order 6 bottles of wine (mix and match) or more and receive a 5% discount!
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Order 12 bottles of wine (mix and match) and receive a 10% discount + FLAT RATE $12 Shipping!
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FREE SHIPPING on full case orders (mix and match 12 btls) is available to Wine Club Members ONLY
Blend: 75% Syrah, 25% Cabernet Sauvignon
Fermentation: Cool, eight-day fermentation
Time aging in oak: 24 months, French Oak
Finish Alcohol: 14%
Acid/pH: 3.76 pH
Production: 161 cases
Best time to drink: Drinking beautifully now, and will continue through 8-10 years from the vintage date.
Vineyard: NMV
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
Vivác wines are proudly made Dairy Free, Gluten Free, Vegan & we organically farm our vineyards!
FOOD PAIRING: Caprese salad, bratwurst, or Jamaican jerk fish.
SILVER MEDAL AWARDED from San Francisco International Wine Competition.
BRONZE MEDAL AWARDED from The Finger Lakes International Wine Competition
RATED 89 pts. by Wine Enthusiast Magazine
