This wine is from grapes grown in our 1725 Vineyard blended with grapes grown in a vineyard in southern NM resulting in a wine that is both bold & rich with bright ripe fruit.
Suggested aromas: This wine shows spring blossoms, tea leaves & citrus notes, with red berries on the palate, bright acidity & a mineral finish.
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* Vivác wines are proudly made Dairy Free, Gluten Free, Vegan & we organically farm our vineyards!
Blend:
Fermentation: Cool, nine-day fermentation
Time aging in oak: 10 months, French Oak
Finish Alcohol: 13.5 %
Acid/pH: 3.3 pH
Production: 102 cases
Best time to drink: Drinking beautifully now, and will continue through 8-10 years from the vintage date.
Vineyard: 1725 Estate Vineyard & southern NM vineyard
Elevation: 6,000 ft
Exposure: South face, good exposure
Soil: Sandy loam
Vivác wines are proudly made Dairy Free, Gluten Free, Vegan & we organically farm our vineyards!
FOOD PAIRING: Pair with game meats or marinara sauce.
SILVER MEDAL AWARDED from Great FestWine International (in the Czech Republic).
SILVER MEDAL AWARDED from Finger Lakes International Wine Competition.
Rated 91 Pts. By James Suckling of Wine Spectator