Major grape of the Rioja region of Spain, this medium bodied dry red wine showcases lots of earthiness under the fruit. Sexy.
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Suggested Aromas: Dark berry, earthy notes & caramel attributes. Big red fruit palate, lively acidity & firm tannins.
Available Promotions:
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Order 6 bottle of wine (mix and match) or more and receive a 5% discount!
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Order 12 bottles of wine (mix and match) and receive a 10% discount + FLAT RATE $12 Shipping!
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FREE SHIPPING on full case orders (mix and match 12 btls)are available to Wine Club Members ONLY
Blend: 75% Tempranillo, 6% Abbott Cabernet Franc, 6% Abbott Merlot, 6% Nebbiolo, 6% Malbec
Fermentation: Cool, eight-day fermentation
Time aging in oak: 18 months, French Oak
Finish Alcohol: 13.5 %
Acid/pH: 3.5 pH
Production: 200 cases
Best time to drink: Drinking beautifully now, and will continue through 8-10 years from the vintage date.
Vineyard: NMV
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
Vivác wines are proudly made Dairy Free, Gluten Free, Vegan & we organically farm our vineyards!
FOOD PAIRING: Try it with pork tenderloin in a fruit (fig) reduction sauce or with chocolate.
DOUBLE GOLD/BEST IN CLASS MEDAL AWARDED from Los Angeles Invitational International Wine Competition.
SILVER MEDAL AWARDED from San Francisco Chronicle International Wine Competition.
SILVER MEDAL AWARDED from Texas International Wine Competition.