2019 Cabernet Sauvignon

$24.00

Overview

Made in a French Bordeaux style, this Cab is dense & rich yet more versatile than some heavy California Cabs. Powerful.

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Suggested aromas: Ripe berry, sweet spices & savory herbal notes. Rich fruit palate with lots of finesse.

 

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Winemaker Specs

Blend: 92% Cabernet Sauvignon, 8% Syrah

Fermentation: Very cool, ten-day fermentation
 

Time aging in oak: 24 months, French Oak
 

Finish Alcohol: 14%
 

Acid/pH: 3.54 pH
 

Production: 292 cases
 

Best time to drink: Drinking beautifully now, and will continue to through 8-10 years from the vintage date.
 

Vineyard: NMV
 

Elevation: 4,200 ft
 

Exposure: Flat, lots of exposure
 

Soil: Sandy loam

Recipes & Pairings

FOOD PAIRING: Try it with pepper steak or spice BBQ sauces.

Recipe

Awards & Recognition

BRONZE MEDAL AWARED from Great American International

BRONZE MEDAL AWARDED from The Finger Lakes International

Video

2019 Cabernet Sauvignon