Made in a French Bordeaux style, this Cab is dense & rich yet more versatile than some heavy California Cabs. Powerful.
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Suggested aromas: Ripe berry, sweet spices & savory herbal notes. Rich fruit palate with lots of finesse.
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Blend: 92% Cabernet Sauvignon, 8% Syrah
Fermentation: Very cool, ten-day fermentation
Time aging in oak: 24 months, French Oak
Finish Alcohol: 14%
Acid/pH: 3.54 pH
Production: 292 cases
Best time to drink: Drinking beautifully now, and will continue to through 8-10 years from the vintage date.
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
FOOD PAIRING: Try it with pepper steak or spice BBQ sauces.
BRONZE MEDAL AWARED from Great American International
BRONZE MEDAL AWARDED from The Finger Lakes International