2018 Barbera

$32.00

Overview

Originally from Northern Italy, this grape is at once both rich and yet light with a natural acidity that makes it a perfect food wine with dense fruit notes to give it intrigue.

Interactive wine tastings video for this wine is coming soon

Suggested aromas: This wine shows sweet cooking spices, red berry & deep florals. Supple tannings, integrated acidity & bright fruit finish.

BUY A BOTTLE, PLANT A TREEClick here to learn more about our partnership with Eden Reforestation Projects to Plan trees. Save lives.

Available Promotions:

  • 5% discount on half case orders (6 btl)
  • 10% discount on full case orders (12 btl) 
  • Get FREE SHIPPING on full case orders! (Mix and Match)

Winemaker Specs

Blend: 

Fermentation: Moderate, seven-day fermentation

Time aging in oak: 14 months, French Oak

Finish Alcohol: 13.5%

Acid/pH: 3.65 pH

Production: 105 cases

Best time to drink: Drinking beautifully now, and will continue to through 8-10 years from the vintage date.

Vineyard: NMV

Elevation: 4,200 ft

Exposure: Flat, lots of exposure

Soil: Sandy loam

Recipes & Pairings

FOOD PAIRING: Try it with pork dishes, cured meats such as salami, grilled veggies and berry tart.

Recipe

Awards & Recognition

“Highest Rated Red Wine producer in New Mexico’s History” -The Wine Enthusiast Magazine 

"Notable New Mexico winemakers to look for... Vivác is a great up-and-comer!" & “Winery to Discover Now!”- Sunset Magazine 

“An American wine for every day” - USA Today

2018 Barbera