This reserve Rosé made from Cabernet Sauvignon is fuller bodied than our Rosé of Sangiovese, but with the same great acidity. Regal.
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Suggested Aromas: This wine shows ripe red berries, citrus zest & floral notes. Bright acidity, full bodied wiht a long fruit finish. French style DRY rosé.
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Blend: 100% Rose of Cabernet Sauvignon,
Fermentation: Cold, nine-day fermentation
Time aging in oak: None
Finish Alcohol: 12.5%
Acid/pH: 3.3 pH
Production: 85 cases
Best time to drink: Drinking beautifully now, and will continue to through 4 years from the vintage date.
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
FOOD PAIRING: Blackened chicken, roasted ham or pastrami sandwiches.
“Highest Rated Red Wine producer in New Mexico’s History” -The Wine Enthusiast Magazine
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“An American wine for every day” - USA Today