Medium bodied sweet red wine with baked pie fruit & a juicy sweet finish. Charming.
Suggested aromas: Sugar roasted almonds, baked pie fruit & sweet spices. Smooth acidity & soft tannins finish this sweet red wine.
Blend: 50% Cabernet Sauvignon, 25% Syrah, 25% Sangiovese
Fermentation: Cool, seven-day fermentation
Time aging in oak: 12 months, French Oak
Finish Alcohol: 14%
Acid/pH: 3.5 pH
Production: 100 cases
Age-ability: Should age well through 2023
Best time to drink: Now through 2022
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
“Highest Rated Red Wine producer in New Mexico’s History” -The Wine Enthusiast Magazine
"Notable New Mexico winemakers to look for... Vivác is a great up-and-comer!" & “Winery to Discover Now!”- Sunset Magazine
“An American wine for every day” - USA Today