Lighter bodied bold red wine full of finesse. Similar to an Oregon style Pinot Noir. Sultry.
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Suggested Aromas: This wine shows ripe red berry, caramel attributes & citrus peel with a deep red berry palatte, bright acidity & integrated tannins from aging in French oak barriques.
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Blend: 75% Nebbiolo, 10% Syrah, 10%Sangiovese, 5% Cabernet Sauvignon
Fermentation: Cool, six-day fermentation
Time aging in oak: 14 months, French Oak
Finish Alcohol: 13 %
Acid/pH: 3.5 pH
Production: 122 cases
Best time to drink: Drinking beautifully now, and will continue to through 8-10 years from the vintage date.
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
FOOD PAIRING: Try this will dark meat turkey, pork loin or sweet potatoes.
GOLD MEDAL AWARDED from Finger Lakes International Wine Competition.
SILVER MEDAL AWARDED from San Francisco Chronicle International Wine Competition.