Lighter bodied bold red wine full of finesse. Similar to an Oregon style Pinot Noir. Sultry.
Click on the Video tab above (or scroll down if you are viewing our site on your cellphone) for an interactive tasting video about this wine!
Suggested Aromas: This wine shows ripe red berry, caramel attributes & citrus peel with a deep red berry palatte, bright acidity & integrated tannins from aging in French oak barriques.
Blend: 75% Nebbiolo, 10% Syrah, 10%Sangiovese, 5% Cabernet Sauvignon
Fermentation: Cool, six-day fermentation
Time aging in oak: 14 months, French Oak
Finish Alcohol: 13 %
Acid/pH: 3.5 pH
Production: 122 cases
Age-ability: Should age well through 2023
Best time to drink: 2020 - 2021
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
FOOD PAIRING: Try this will dark meat turkey, pork loin or sweet potatoes.
GOLD MEDAL AWARDED from Finger Lakes International Wine Competition.
SILVER MEDAL AWARDED from San Francisco Chronicle International Wine Competition.