A jammy style, full bodied Syrah with plenty of complexity to round it out. Captivating.
Click on the Video tab above (or scroll down if you are viewing our site on your cellphone) for an interactive tasting video about this wine!
Suggested aromas: This wine shows dried dark fruit, savory spices & toasted nuts. Supple acidity, rich tannins & a velvety finish.
Blend: 75% Syrah, 25% Cabernet Sauvignon
Fermentation: Cool, eight-day fermentation
Time aging in oak: 24 months, French Oak
Finish Alcohol: 14%
Acid/pH: 3.76 pH
Production: 161 cases
Age-ability: Should age well through 2023
Best time to drink: 2020 - 2021
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
BRONZE MEDAL AWARDED from The Finger Lakes International Wine Competition
RATED 89 pts. by Wine Enthusiast Magazine