The Father grape to Cabernet Sauvignon, but very different from a Cab. Known for its wonderful aromatics & great acidity. Delectable.
Click on the Video tab above (or scroll down if you are viewing our site on your cellphone) for an interactive tasting video about this wine!
Suggested aromas: This wine shows bright ripe pie fruit, herbal notes & earthy undertones on the nose with supple acidity, ripe red fruit & rich tannins on the palate.
Available Promotions:
-
Order 6 bottles of wine (mix and match) or more and receive a 5% discount!
-
Order 12 bottles of wine (mix and match) and receive a 10% discount + FLAT RATE $12 Shipping!
-
FREE SHIPPING on full case orders (mix and match 12 btls) is available to Wine Club Members ONLY
Blend: 75% Abbott Cabernet Franc, 10% Syrah, 10% Cabernet Sauvignon, 5% Sangiovese
Fermentation: Cool, eight-day fermentation
Time aging in oak: 14 months, French Oak
Finish Alcohol: 13 %
Acid/pH: 3.3 pH
Production: 98 cases
Best time to drink: Drinking beautifully now and will continue through 8-10 years from the vintage date.
Vineyard: Abbott Vineyard
Elevation: 5,800 ft
Exposure: Flat, good exposure
Soil: Sandy loam, rocky
Vivác wines are proudly made Dairy Free, Gluten Free, Vegan & we organically farm our vineyards!
FOOD PAIRING: Berry compote on cheeses, game birds or tiramisu.
BEST OF SHOW from Southwest at all Cab Franc Competition
SILVER MEDAL AWARDED from San Francisco International Wine Competition (CA)
