Our new version of a sweet white wine, this blend has acidity to make it pop, but focuses on its bold fruit. Sassy.
Suggested aromas: Toasted nut, caramel notes & ripe stone fruits with a soft, lush mouth feel.
Blend: 69% Gewurztraminer, 17% Malvasia, 13% Abbott Riesling
Fermentation: Slow, cold, fifteen-day fermentation
Time aging in oak: None
Finish Alcohol: 12.5%
Acid/pH: 3.5 pH
Production: 175 cases
Age-ability: Should age well through 2020
Best time to drink: Now through 2020
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
FOOD PAIRING: Try it with thai curries, peach pie (no ice cream) or cheesecake.
“Highest Rated Red Wine producer in New Mexico’s History” -The Wine Enthusiast Magazine
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“An American wine for every day” - USA Today