Classic Chardonnay with integrated oak leaving it with rich sweet spices not A dominant oak flavor. Elegant.
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Suggested Aromas: This wine shows rich sweet spices, ripe stone fruits & cream with a full fruit palate.
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Blend: 100% Chardonnay
Fermentation: Cold, ten-day fermentation
Time aging in oak: 4 weeks, French Oak
Finish Alcohol: 13.5%
Acid/pH: 3.55 pH
Production: 155 cases
Best time to drink: Drinking beautifully now, and will continue to through 4 years from the vintage date.
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
FOOD PAIRING: Try it with chicken parmesan or a creamy fettuccini alfredo
“Highest Rated Red Wine producer in New Mexico’s History” -The Wine Enthusiast Magazine
"Notable New Mexico winemakers to look for... Vivác is a great up-and-comer!" & “Winery to Discover Now!”- Sunset Magazine
“An American wine for every day” - USA Today