A DRY delicate pink wine made from the red Sangiovese grape making this a light refreshing wine with red berry notes. Delightful.
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Suggested Aromas: Floral notes with citrus peel & red berry. Bright fruit with fresh acidity. French-style DRY Rosé.
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Blend: 90% Rose of Sangiovese, 5% Gruner, 2.5% Malvasia, 2.5% Gewurztraminer
Fermentation: Cold, nine-day fermentation
Time aging in oak: None
Finish Alcohol: 12.5%
Acid/pH: 3.3 pH
Production: 386 cases
Best time to drink: Drinking beautifully now, and will continue to through 4 years from the vintage date.
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
FOOD PAIRING: Try it with salads, cheeses, ham & light meats.
DOUBLE GOLD AWARDED from American Fine Wine THE Rose Competition.
SILVER SCORE from VinAgora International Wine Competition Czech Republic.
SILVER MEDAL AWARDED from Great America International Wine Competition.