A French Hybrid without the foxy notes, this wine has a distinctive character with bold fruit & bright acidity. Clever.
Suggested Aromas: This wine shows ripe dark berry, black pepper & nutty undertones with baked dark berry on the palate, bright acidity & velvety tannins.
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Blend: 75% Arandel, 25% Petit Verdot
Fermentation: 7 days, cool red fermentation.
Time aging in oak: 12 months in French oak
Finish Alcohol: 13%
Acid/pH: 3.3 pH
Production: 60 cases
Best time to drink: Drinking beautifully now and will continue to through 8 to 10 years from the vintage date.
Vineyard: 1725 Vineyard
Elevation: 6,000 ft
Exposure: Excellent sun exposure
Soil: Sandy loam
PAIRINGS: Creamy cheeses, smoked fish, spiced nuts, & marinara.