The Father grape to Cabernet Sauvignon, but very different from a Cab. Known for its wonderful aromatics & great acidity. Delectable.
Interactive wine tastings video for this wine is coming soon
Suggested aromas: This wine shows bright ripe pie fruit, herbal notes & earthy undertones on the nose with supple acidity, ripe red fruit & rich tannins on the palate.
Available Promotions:
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Order 6 bottle of wine (mix and match) or more and receive a 5% discount!
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Order 12 bottles of wine (mix and match) and receive a 10% discount + FLAT RATE $12 Shipping!
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FREE SHIPPING on full case orders (mix and match 12 btls)are available to Wine Club Members ONLY
Blend: 75% Abbott Cabernet Franc, 10% Syrah, 10% Cabernet Sauvignon, 5% Sangiovese
Fermentation: Cool, eight-day fermentation
Time aging in oak: 14 months, French Oak
Finish Alcohol: 13 %
Acid/pH: 3.3 pH
Production: 98 cases
Best time to drink: Drinking beautifully now, and will continue to through 8-10 years from the vintage date.
Vineyard: Abbott Vineyard
Elevation: 5,500 ft
Exposure: Flat, good exposure
Soil: Sandy loam, rocky
FOOD PAIRING: Berry compote on cheeses, game birds or tiramisu.
SILVER MEDAL AWARDED from San Francisco Chronicle International Wine Competition.
BRONZE MEDAL AWARDED from Great America International Wine Competition.
