Made in a French Burgundy style, this wine is extremely food friendly with lots of layered complexity. Regal.
An interactive wine tastings video for this wine is coming soon
Suggested aromas: This wine shows a hint of smoke, ripe red berry, herbal notes & woody aspects. Supple acidity, rich tannins & bright fruit on the palate.
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Blend: 80% Pinot Noir, 5% Petit Verdot, 5% Abbott Syrah, 5% Refosco, 5% Nebbiolo
Fermentation: Moderate, seven-day fermentation
Time aging in oak: 14 months, French Oak
Finish Alcohol: 13.5%
Acid/pH: 3.65 pH
Production: 97 cases
Best time to drink: Drinking beautifully now, and will continue to through 8-10 years from the vintage date.
Vineyard: NMV
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
FOOD PAIRING: Try it with lighter meats or salmon dishes.
GOLD MEDAL AWARDED from Great American International Wine Competition.
