A blend of Syrah and Cabernet Franc from our Estate Abbott Vineyard has big ripe red fruit and good acidity for balance. Dazzling
Click on the Video tab above (or scroll down if you are viewing our site on your cellphone) for an interactive tasting video about this wine!
Suggested Aromas: This wine shows dark, jammy fruit, earthy notes & sweet spice on the nose. Bold tannins, integrated acidity & bright red berries on the finish.
Blend: 60% Abbott Merlot, 40% Abbott Cabernet Franc
Fermentation: Cool, six-day fermentation
Time aging in oak: 12 months, French Oak
Finish Alcohol: 13 %
Acid/pH: 3.4 pH
Production: 120 cases
Best time to drink: Drinking beautifully now, and will continue to through 8-10 years from the vintage date.
Vineyard: Abbott Vineyard
Elevation: 5,500 ft
Exposure: Flat, good exposure
Soil: Sandy loam, rocky
FOOD PAIRING: Try it with New Mexico red chili dishes, cherry compote over cheeses or meats, and candied pralines.
GOLD MEDAL AWARDED from Los Angeles Invitational International Wine Competition.