A French blending grape, this grape grows beautifully in our estate, organically grown "1725 Vineyard". Dark & robust with enough acidity to make it food-friendly. Mysterious.
Suggested aromas: This wine shows ripe dark berry, herbal notes & floral undertones with baked dark berry on the palate, bright acidity & velvety tannins.
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Blend: 75% Petit Verdot, 15% Cabernet Sauvignon, 5%Sangiovese, 5% Syrah
Fermentation: Cool, nine-day fermentation
Time aging in oak: 10 months, French Oak
Finish Alcohol: 14 %
Acid/pH: 3.3 pH
Production: 102 cases
Age-ability: Should age well through 2024
Best time to drink: 2020 - 2022
Vineyard: 1725 Estate Vineyard
Elevation: 6,000 ft
Exposure: South face, good exposure
Soil: Sandy loam
FOOD PAIRING:
SILVER MEDAL AWARDED from Great FestWine International (in the Czech Republic).
SiLVER MEDAL AWARDED from Finger Lakes International Wine Competition.
Rated 91 Pts. By James Suckling of Wine Spectator
