2017 Dixon Red



For fans of our Fire Vineyard wine, this blend is bold with lots of character. Gregarious.

Suggested aromas: This wine shows ripe red berry, forest notes & dried berry undertones with bold red berry on the palate, bright acidity & supple tannins.

Available Promotions:

  • 5% discount on half case orders (6 btl)
  • 10% discount on full case orders (12 btl
  • Get FREE SHIPPING on full case orders! (Mix and Match)

Winemaker Specs

Blend: 50% Leon Millot, 25% Baco Noir, 25% Cabernet Sauvignon

Fermentation: Cool, seven-day fermentation

Time aging in oak: 12 months, French Oak

Finish Alcohol: 13.5%

Acid/pH: 3.6 pH

Production: 100 cases

Age-ability: Should age well through 2020

Best time to drink: Now through 2020

Vineyard: Rio Embudo Vines

Elevation: 6,000 ft

Exposure: Slight North face, good exposure

Soil: Sandy loam

Recipes & Pairings



Awards & Recognition

“Highest Rated Red Wine producer in New Mexico’s History” -The Wine Enthusiast Magazine 

"Notable New Mexico winemakers to look for... Vivác is a great up-and-comer!" & “Winery to Discover Now!”- Sunset Magazine 
“An American wine for every day” - USA Today

2017 Dixon Red