This newly released vintage Divino is 55% Sangiovese, 30% Nebbiolo, 10% Cabernet & 5% Syrah. This wine is the lighter counterpart of our Heaven & Hell Artists Label Series featuring wine & husband artists Joan & Ken McDonald.
Blend: 55% Sangiovese, 30% Nebbiolo, 10% Cabernet Sauvignon, 5% Syrah
Fermentation: Cool, eight-day fermentation
Time aging in oak: 14 months, French Oak
Finish Alcohol: 13 %
Acid/pH: 3.5 pH
Production: 101 cases
Age-ability: Should age well through 2022
Best time to drink: Now through 2020
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
FOOD PAIRING: Duck, rosemary potatoes or hearty soups.
“Highest Rated Red Wine producer in New Mexico’s History” -The Wine Enthusiast Magazine
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“An American wine for every day” - USA Today