2016 Divino


This newly released vintage Divino is 55% Sangiovese, 30% Nebbiolo, 10% Cabernet & 5% Syrah. This wine is the lighter counterpart of our Heaven & Hell Artists Label Series featuring wine & husband artists Joan & Ken McDonald.

Click on the Video tab above (or scroll down if you are viewing our site on your cellphone) for an interactive tasting video about this wine!

Suggested aromas: This wine shows aromas of ripe dark berry, citrus notes & caramel tones which illuminate your palate. This wine has smooth tannins, bright acidity & a heavenly finish.

Available Promotions:

  • 5% discount on half case orders (6 btl)
  • 10% discount on full case orders (12 btl
  • Get FREE SHIPPING on full case orders! (Mix and Match)

Winemaker Specs

Blend: 55% Sangiovese, 30% Nebbiolo, 10% Cabernet Sauvignon, 5% Syrah

Fermentation: Cool, eight-day fermentation

Time aging in oak: 14 months, French Oak

Finish Alcohol: 13 %

Acid/pH: 3.5 pH

Production: 101 cases

Age-ability: Should age well through 2022

Best time to drink:  Now through 2020

Vineyard: NMV

Elevation: 4,200 ft

Exposure: Flat, lots of exposure

Soil: Sandy loam

Recipes & Pairings

FOOD PAIRING: Duck, rosemary potatoes or hearty soups.



Awards & Recognition

“Highest Rated Red Wine producer in New Mexico’s History” -The Wine Enthusiast Magazine 
"Notable New Mexico winemakers to look for... Vivác is a great up-and-comer!" & “Winery to Discover Now!”- Sunset Magazine 
“An American wine for every day” - USA Today




2016 Divino