This newly released vintage Diavolo is 60% Syrah, 30% Cabernet & 10% Tempranillo. This wine is the heavier blend counterpart of our "Heaven & Hell Artists Label Series" featuring husband & wife artists Ken & Joan McDonald.
Blend: 60% Syrah, 30% Cabernet Sauvignon, 10% Tempranillo
Fermentation: Cool, eight-day fermentation
Time aging in oak: 24 months, French Oak
Finish Alcohol: 14%
Acid/pH: 3.5 pH
Production: 121 cases
Age-ability: Should age well through 2022
Best time to drink: Now through 2021
Elevation: 4,200 ft
Exposure: Flat, lots of exposure
Soil: Sandy loam
FOOD PAIRING: Steak, burgers or chocolate cake.
SILVER MEDAL AWARDED from Finger Lakes International Wine Competition.