A traditional Late Harvest, this sweet dessert wine was picked later than our other harvest to naturally intensify the grape sugars, but keep its acidity. Gorgeous.
Interactive wine tastings video for this wine is coming soon!
Suggested aromas: Rich honeyed tones, mineral aspects, citrus zest with baked stone fruit on the palate & supple acidity. *375ml
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Blend: 85% Abbott Riesling, 10% Gewurztraminer, 5% Malvasia
Fermentation: Cold, twenty seven-day fermentation
Time aging in oak: None
Finish Alcohol: 13.6%
Acid/pH: 2.68 pH
Production: 100 cases, splits.
Age-ability: Should age well through 2025
Best time to drink: Now through 2023
Vineyard: Abbott Vineyard
Elevation: 5,500 ft
Exposure: Flat, good exposure
Soil: Sandy loam, rocky
FOOD PAIRING: Soft cheeses, apple pie or cheesecake.
“Highest Rated Red Wine producer in New Mexico’s History” -The Wine Enthusiast Magazine
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“An American wine for every day” - USA Today